Tazia Menu
Enjoy flavorful Asion Fusion dim sum and tapas from China, Japan, India, Thailand, Vietnam, Italy, the Caribbean, and the U.S. – right in the heart of Philadelphia’s Convention Center and Chinatown.
Taste
Vietnamese Spring Rolls
Pork, Shrimp, Veggies (Available Vegetarian Style)
5
Cheesesteak Spring Rolls
Rib Eye, Cheese, Grilled Onions
5
Calamari
Pan Tossed with Pepper- Coriander Seasoning
5
Duck Dumplings
Shitake Mushroom, Scallion Soy Au Jus
5
Sushi Roll Of The Day
Chef’s 3 Special Rolls Of The Day (Please Check with Server)
5
Vegetable Tempura
Black Truffle Soy
5
Add Shrimp
7
Pouches
Crispy Shrimp Dumplings, Sweet Garlic Sauce
5
Sake Spiked Mussels
New Zealand Mussels, Peppers, Onions, Fresh Herbed Tomato Sauce
5
Salt Baked Wings
Coriander, Onions, Peppers
5
Three Cheese Portabella
Oven Baked, Gorgonzola, Cream Cheese, Goat Cheese
5
Organic Edamame
Steamed, Soy Sauce, Sea Salt
5
Potstickers
Pork Filling, Napa Cabbage, Steamed or Pan Fried
5
Chicken Roti
Indian Style Pancake, Chicken Curry Stew
4
Shrimp Dumpling
with Soy Dipping
5
Wasabi Shu Mai
Pork and Shrimp
5
Raw Bar
Oysters
$1 and up
Top Neck Clams
$1 and up
Pizzas
Crispy Flat Bread Pizza with Your choice of One Topping 5
Additional Topping (each)
.75
Choice of : Prosciutto, Pepperoni, Wild Mushroom or Grilled Vegetable
Greens
Tokyo Chop
Garden Salad, House Ginger Dressing
5
Prosciutto and Goat Cheese
Mixed greens, Roasted Peppers, Balsamic Honey Lemon Vinaigrette
7
Thai Beef Salad
Grilled Filet with Spicy Garlic Lime Dressing
7
Soup
All Soups are Prepared for Two and Served in a Porcelain Clay Pot
Wonton
Hand Wrapped Hong Kong Style Wontons
6
Miso Vegetable Soup
Seasonal Veggies, Tofu, Miso Broth
6
Tom Yum
Thai Style Hot and Sour Soup
Chicken
6
Shrimp
7
Sides
Steamed or Wok Tossed Seasonal Vegetables
5
Sweet Potato Fries
4
Steamed White or Brown Rice
2
Sauteed String Beans
5
Entrees
Jumbo Lump Crab Fried Rice
Or Choice of Chicken or Beef
9.5
Pad Thai
Thai Noodles, Shrimp, Bean Sprouts, Tofu, Eggs
11.50
Tangerine Shrimp
Tempura Style Shrimp, Shitake Mushrooms, Rice Wine Reduction
16
Crab Cake
Maryland Style Crab Cake Encrusted with Macadamia Nuts
19
Pan Seared Scallops
Infused with White Wine and Sake
19
Crispy Sea Bass
Topped with Crab Meat, Thai Red Curry
19.50
Teriyaki
Chicken
12
Salmon
17
General’s Chicken
Lightly Battered Chicken, Ginger Garlic Sauce
12
Crispy Duck
Duck Leg Confit, Raspberry Cognac Sauce
17
Wild Boar
Proscuitto Wrapped, Whole Grain Mustard and Miso Sauce
18
Thai Red Curry
Chicken
12
Salmon
17
add crabmeat +2
Vietnamese Wok Tossed Filet
Sweet Soy Reduction
21
Petite Filet Mignon
Veal and Merlot Reduction
21
Rack of Lamb
Vietnamese Style Honey Lemon Grass Rub
21